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Online Level 1, 2 and 3 Food Hygiene Training

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Course Accreditations

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Food Safety Training

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

Level 1 Food Safety - Catering

This level 1 course is about minimising the level of potential hazards in a food catering setting.

£8.75 + VAT
Approved by RoSPA & CPD

Level 1 Food Safety - Manufacturing

This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

£8.75 + VAT
Approved by RoSPA & CPD

Level 1 Food Safety - Retail

This level 1 course is about minimising the level of potential hazards in a food retail setting.

£8.75 + VAT
Approved by RoSPA & CPD

Level 2 Food Safety - Catering

This level 2 course is about minimising the level of potential hazards in a food catering setting.

£12.50 + VAT
Approved by RoSPA & CPD

Level 2 Food Safety - Manufacturing

This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

£12.50 + VAT
Approved by RoSPA & CPD

Level 2 Food Safety - Retail

This level 2 course is about minimising the level of potential hazards in a food retail setting.

£12.50 + VAT
Approved by RoSPA & CPD

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Supervising Food Safety - Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.

It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

£125 + VAT
Approved by RoSPA & CPD

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