At Standout Academy, our online food and hospitality training courses educate your employees on a combination of practices to reduce the health hazards that are present in the food and hospitality worlds on a daily basis. These include premises hygiene, personal hygiene, risk control, pest control, and waste management. Completing these courses and following the information within them to identify and reduce the level of potential risks will minimise the risk of serious food-borne illnesses, food contamination, and food poisoning. Knowing what to do to minimise the risks to customers will ensure that the food you handle or prepare is as safe as possible for those who will be consuming it.
In addition to food safety for catering, manufacturing, and retail, Standout Academy also has courses for Licensed Premises Staff Training and Alcohol Personal License Holder. For the Licensed Premises training, staff who work on licensed premises will receive an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area. This 60-minute course has been approved by CPD.
The Alcohol Personal License Holder training course is designed to help you pass the test for becoming a personal license holder. It will provide you the knowledge you need by covering all the major topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area. This 90-minute course has been approved by CPD and Laser awards.
At Standout Academy, we have a wide array of online training courses designed to help those in a variety of different industries continue to succeed and keep their staff updated on the latest trends. For foodservice and hospitality, it is especially important that all staff in any area of the industry are well-versed in safe handling and preparation of food to minimise the risk of health hazards to those who will be consuming it.
Check out all of our courses to see which would most benefit your company, staff, and clients. The tutor-led, one-on-one, interactive courses adjust themselves to the pace that works best for each individual candidate. They will deliver the outcomes of the training courses clearly, effectively, and memorably in the minimum amount of time with the maximum user satisfaction.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD – Duration 50 mins* – £8.75
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by RoSPA & CPD – Duration 50 mins* – £8.75
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD – Duration 50 mins* – £8.75
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD – Duration 75 mins* – £12.50
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by RoSPA & CPD – Duration 75 mins* – £12.50
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD – Duration 75 mins* – £12.50
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by CPD – Duration 60 mins* – £35.00
This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by CPD & Laser awards – Duration 90 mins* – £125.00
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Approved by CPD & RoSPA – Duration 260 mins* – £125.00
