Food and Hospitality training

Online Food and Hospitality Training

In the food service industry, customers rely on your company to provide them the food they need and desire on a daily basis. Whether it is catering, manufacturing, or retail, the clients who invest their money in the food service industry know that the food they consume has an enormous impact on their well-being. Knowing the food will be consumed should serve as the best and primary impetus for ensuring that only the highest of food safety standards are followed during the production and handling of food at all stages.

At Standout Academy, our online food and hospitality training courses educate your employees on a combination of practices to reduce the health hazards that are present in the food and hospitality worlds on a daily basis. These include premises hygiene, personal hygiene, risk control, pest control, and waste management. Completing these courses and following the information within them to identify and reduce the level of potential risks will minimise the risk of serious food-borne illnesses, food contamination, and food poisoning. Knowing what to do to minimise the risks to customers will ensure that the food you handle or prepare is as safe as possible for those who will be consuming it.

Online Food and Hospitality Training Courses

The online food and hospitality training courses we offer at Standout Academy are clear, concise, media-rich, and interactive. They provide the essential facts and deliver enough knowledge to minimise risk and keep your company on the right side of food legislation. They are also industry-specific and designed with you in mind, so you can trust that the information you learn in the courses will benefit your company, your employees, and your customers.
Our online food and hospitality training courses can be divided into two separate categories: food safety and licensing.

Food Safety

There are two levels of food safety courses with three divisions for the types of industries who would most benefit from them. Employees in catering, manufacturing, and retail food services will be able to learn several practices to reduce health hazards for their customers. These two levels of courses are approved by RoSPA and CPD, so you can rest assured knowing that your employees are gaining the knowledge they need to minimise the level of potential hazards in the food catering, manufacturing, or retail environments.
For those in food safety management, the Supervising Food Safety course starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Licensing

In addition to food safety for catering, manufacturing, and retail, Standout Academy also has courses for Licensed Premises Staff Training and Alcohol Personal License Holder. For the Licensed Premises training, staff who work on licensed premises will receive an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area. This 60-minute course has been approved by CPD.

The Alcohol Personal License Holder training course is designed to help you pass the test for becoming a personal license holder. It will provide you the knowledge you need by covering all the major topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area. This 90-minute course has been approved by CPD and Laser awards.

Who Should Take Our Online Food and Hospitality Training Courses?

Simply stated, anyone who works in or around the food service industry in any capacity could definitely benefit from the online food and hospitality training courses offered by Standout Academy. The Level 1 and Level 2 Food Safety courses for retail, manufacturing, and catering are designed with your industry in mind, so you will know that the information is up-to-date concerning current food safety legislation, and your employees will be well-equipped to handle and prepare food safely for your customers.
Additionally, those who will be working on licensed premises will need to have a clear and deep understanding of the UK licensing responsibilities and penalties for breaching the laws. This type of understanding can only come from thorough explanation and practical applications of the laws that come from well-designed courses such as Standout Academy’s Licensed Premises Staff Training and Alcohol Personal License Holder.

Check Out All of Our Online Courses

At Standout Academy, we have a wide array of online training courses designed to help those in a variety of different industries continue to succeed and keep their staff updated on the latest trends. For foodservice and hospitality, it is especially important that all staff in any area of the industry are well-versed in safe handling and preparation of food to minimise the risk of health hazards to those who will be consuming it.

Check out all of our courses to see which would most benefit your company, staff, and clients. The tutor-led, one-on-one, interactive courses adjust themselves to the pace that works best for each individual candidate. They will deliver the outcomes of the training courses clearly, effectively, and memorably in the minimum amount of time with the maximum user satisfaction.

Level 1 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD – Duration 50 mins* – £8.75

Level 1 Food Safety - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD – Duration 50 mins* – £8.75

Level 1 Food Safety - Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD – Duration 50 mins* – £8.75

Level 2 Food Safety - Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Approved by RoSPA & CPD – Duration 75 mins* – £12.50

Level 2 Food Safety - Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by RoSPA & CPD – Duration 75 mins* – £12.50

Level 2 Food Safety - Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Approved by RoSPA & CPD – Duration 75 mins* – £12.50

Licensed Premises Staff Training

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by CPD – Duration 60 mins* – £35.00

Alcohol Personal Licence Holder

This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Approved by CPD & Laser awards – Duration 90 mins* – £125.00

Supervising Food Safety - Level 3

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Approved by CPD & RoSPA – Duration 260 mins* – £125.00